IDENTIFYING EROSIVE PERIODS BY USING RUSLE FACTORS IN MOUNTAIN FIELDS OF THE CENTRAL SPANISH PYRENEES


Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics

Walnut flour (WF) is a nutrient-rich source that can be used as MACHETE an alternative for individuals on a gluten-free diet.This study aimed to assess the physical, chemical, and sensory changes in low-carbohydrate bread when supplemented with WF.Molecular-level changes were also examined using ATR-FTIR spectra.The bread recipe, containing buckwhe

read more

3D Manufacturing of Glass Microstructures Using Femtosecond Laser

The rapid expansion of femtosecond (fs) laser technology brought previously unavailable capabilities to laser material processing.One of the areas which benefited the most due to these advances was the 3D processing of transparent dielectrics, namely glasses and crystals.This review is dedicated to overviewing the significant advances in the field.

read more

The Relationship between Critical Thinking Disposition and Self Esteem in Third and Forth Year Bachelor Nursing Students

Introduction: Having critical thinking skills requires an attentive personality with decision making power which is an attribute of self esteem.This study was performed to determine the relationship between critical thinking disposition and self esteem in third and fourth year bachelor nursing students.Methods: This correlational study was conducte

read more